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NFCI is a division of Niagara County Community College (NCCC).
For information about NCCC, please visit: niagaracc.suny.edu

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Welcome to the Family

Welcome

La Patisserie is a French inspired pastry shop featuring fresh made pastries, breakfast treats, desserts and chocolates created right here at NFCI by our pastry chefs and students. You can also grab a specialty coffee drink or tea.

La Patisserie provides a hands-on real world learning environment for the students of the NFCI Pastry Arts curriculum. The goal of this casual eat-in or take-out operation is to simulate a retail bakery that offers a variety of European sweets and Breakfast Sandwiches from bite sized desserts to homemade gelato. This outlet allows pastry students to hone their skills and understand the retail business model in a "real" working pastry shop.

The Pastry Production Experience classes - PAS 205 and PAS 207 - give students a chance to work in the high volume retail sales environment of a free standing pastry shop.

Hours

Monday - Friday: 8:00am - 4:00pm

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28 Old Falls Street
Niagara Falls, NY 14303

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716-210-2525

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