Welcome to Our Classroom!
Savor, Niagara Falls Culinary Institute's (NFCI) upscale dining restaurant, provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Pastry Arts and Hospitality programs. Savor features an open kitchen where student chefs are on "display" to showcase their talents to the guests. Savor is open to the public and offers a prix fixe lunch and dinner menu.
Students work in rotation throughout Savor, including the wood-stone oven, serving fine dining cuisine. The goal is to expose students to classically prepared cuisine, presented in today's modern style, with an emphasis on using high quality ingredients, all in a state-of-the-art kitchen.
Thank you for supporting our programs, while our students learn to practice their profession.
In accordance with the New York State and CDC guidelines with regard to COVID-19, Savor Restaurant will be closed until further notice. No takeout service will be available during the closure, but we will post reopening information on the website when it becomes available.
Thank you for your continued support of Savor Restaurant and the Niagara Falls Culinary Institute. We look forward to serving you in the future, and wish you good health.