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Fine dining in the heart of the Falls.

Savor, Niagara Falls Culinary Institute's (NFCI) fine dining restaurant, provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Pastry Arts and Hospitality programs. Savor features an open kitchen where student chefs are on "display" to showcase their talents to the guests. Savor is open to the public and offers a full bar.

Students work in rotation throughout Savor, including the wood-stone oven, serving fine dining cuisine. The goal is to expose students to classically prepared cuisine, presented in today's modern style, with an emphasis on using high quality local ingredients, all in a state-of-the-art kitchen.

Product used in the restaurant are purchased from nearby farmers to help support the local economy and showcase the great home-grown produce of Niagara County. Savor's menu changes with the four seasons to give student chefs opportunities to work with and sell the freshest ingredients.

Dining Room Hours

Thank you for supporting Savor Restaurant and the Niagara Falls Culinary Institute!  Savor restaurant will be closed following dinner service on Saturday, August 31st and is expected to reopen in late fall of 2019.  We will be cooking up some exciting new changes, including a student-run prix fixe format for guests to enjoy.  Please sign up to receive updates and special offers at


Gift certificates will be honored till December 31, 2019.