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NFCI is a division of Niagara County Community College (NCCC).
For information about NCCC, please visit: niagaracc.suny.edu

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Savor Seasonal Dining Series

Savor Seasonal Dining Series

Savor Seasonal Dining Series will feature a different local chef and feature local producers and winemakers.

Date: October 24th (SOLD OUT)
Time: 6pm
Cost: $60/pp for four courses with beverage pairing
Chef: Chef Emily Lonigan, Director of Community Education at NFCI
Dinner Theme: New York State Maple

Date: November 28th
Time: 6pm
Cost: $60/pp for four courses with beverage pairing
Chef: Scott Steiner, CCE, AAC, ACF National Chef Instructor of the Year 2019
Dinner Theme: Asian Pear

Date: December 12th
Time: 6pm
Cost: $60/pp for four courses with beverage pairing
Chef: Joanna Congi, Executive Chef at Boys and Girls Club of Niagara Falls
Dinner Theme: Winter Feast

After you register, you will be contacted by NFCI Community Education to procure payment.

Register Now

Savor Seasonal Dining Dessert
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28 Old Falls Street
Niagara Falls, NY 14303

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716-210-2525

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