Every course matters.
Pickled Chiles, Piquillo Pepper Sauce | $10
Garlic, Shallots, House Smoked Black Pepper Bacon, Buttery Herb Broth, Smoked Bleu Cheese | $11 (gf)
Crispy Pork Belly
Miso & NY Maple Glaze, Szechuan Pepper | $10
Smoked Watermelon Gazpacho
Chilled Watermelon Soup with Cucumber, Red Onion, Olive Oil & Local Micro Herbs | $6 (gf)
Salad of Baby Market Lettuces
Confit Baby Beets, Vermont Goats Cheese, Shaved Radish, Burnt Orange Citronette | $8 (v) (gf)
Brick Oven Margherita Pizza
Plum Tomato Sauce, Buffalo Milk Mozzarella, Sliced Vine Tomatoes, Fresh Basil, Olive Oil | $12 (v)
Brick Oven Pizza "Bianco"
Confit Garlic, Shallots, Whipped Ricotta, Cracked Black Pepper, Arugula, Lemon & Olive Oil | $12 (v)
House Smoked Black Pepper Bacon, Smoked Bleu Cheese, Garlic Aioli (Fried Egg $0.50) | $13
Creekstone Farms Black Angus Hanger Steak
Truffle & Bleu Cheese Pommes Frites, Red Wine Reduction | $27
Free Range Chicken Persillade
Brick Oven Roasted Half Chicken, Wilted Baby Spinach, Oven Dried Tomato, Warm Bacon Vinaigrette | $23 (gf)
Pan Roasted Faroe Island Salmon "Cioppino"
Mussels, Scallop, Squid, Chili Flake, Saffron Tomato Broth, Fresh Basil | $29 (gf)
Plum Tomato Ragu, Olive Oil, Parsley | $17 (v)
Pickled Carrot, Baby Greens, Grilled Avocado, Mango Vinaigrette | $15 (v) (gf)
(v)-vegetarian | (gf)-gluten free