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Every course matters.

Soups, Salads & Small Plates

Smoked Tomato Bisque | $4

Daily Soup | Priced daily

Caesar's Greens | Baby Romaine & Baby Chicories, Olive Ciabatta Croutons, Oven Dried Heirloom Tomatoes | $8

Arugula Salad | Pickled Blueberries, Golden Beets, Vermont Goats Cheese, Olive Oil, Infused Balsamic | $7

House Smoked Chicken Wings | Flash Fried, House Made Hot Sauce, Whipped Bleu Cheese | $11

Truffle Fries | Truffle Powder, Chives, Smoked Bleu Cheese | $6

Alaskan King Crab Cakes | Panko-Sesame Crust, Lemon & Garlic Beurre Blanc | $16

Gulf Shrimp a la Plancha | Roasted Garlic Cloves, Smoked Pimenton, Preserved Tomatoes, Marcona Almonds | $12

Smoked Beef Marrow Bones | Pickled Fresno Chiles, Gremolata, Sea Salt, Grilled Crostini | $10

Stuffed Hot Banana Peppers | Ricotta, Romano, Hot Garlic Oil & Grilled Crostini | $9

Woodstone Pizza

all of our pizza's are made to order and cooked "well done" at 700 degrees in our Woodstone Brick Oven

Fig and Pig | Parma Prosciutto, Figs, Roasted Shallots, Vermont Goats Cheese, Arugula, Balsamic | $12

Salciccia | Pomodoro, Italian Sausage, Margherita Pepperoni, Fresh Mozzarella, Roasted Hot Peppers | $12

Bianco | Roasted Garlic and Herb Puree, Imported Fontina, Charred Red Onion, Whipped Ricotta | $12

Pesto | Herb Pesto, Slow Roasted Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Parmesan Reggiano | $12

Brick Oven Bruschetta | Woodstone Fired Baguette, Daily Preparation | $6

House Ground Meatballs "al Forno" | Pomodoro Sauce, Fresh Mozzarella, Fresh Basil | $9


Ragu alla Bolognese | House Made Tagliatelle, Whipped Ricotta | $16

House Made Ricotta Gnocchi | Tomato Ragu, Fresh Basil, EVOO | $12

Bucatini con Vongole | Baby Clams, Roasted Garlic, Chili Flake, Lemon, Parsley, Romano, Grilled Olive Crostini | $17


(We only serve wild caught or highly reputable farm raised seafood that is both abundant and humane.)

Wild Caught Fish "Cataplana Style" | Stewed w/ Baby Clams, Potatoes, Fennel & Leeks in a Roasted Piquillo Pepper & Saffron Broth | $29

Pan Roasted Free Range Chicken Breast | Truffled Wild Mushroom Ragout w/ Leeks, Madeira Wine & Cream | $23

Veal Loin "Della Casa" | White Wine, Garlic, Lemon, Capers, Butter, Parsley | $25

Savor Burger | Vermont White Cheddar, House Smoked Black Pepper Bacon, Garlic & Herb Aioli on Grilled Brioche. Served w/ House Pickles & Hand Cut Chips | $14
add fries $0.50 | add truffle fries $1 | add fried egg $1

28 Day Dry Aged Creekstone Black Angus Strip Steak | Aged in House, Fingerling Potatoes, Red Wine Demi Glace | $34

Red Wine & Gaujillo Braised Short Rib | White Cheddar & Semolina Polenta, Baby Carrot Hash w/ House Smoked Bacon & Jalapeno | $25

Cast Iron Roasted Tofu "Primavera" | Baby Vegetable Ragout | $14


Please notify your server with any food allergies and/or special requests prior to ordering so we are able to process your request with care