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Every course matters.

Soup & Salads

Kobocha Squash Bisque 11
Lemongrass / Red Curry /Coconut Milk / Cilantro

Salad a la Maison 9
Baby Romaine / Soft Egg /Lemon & Garlic Vinaigrette / Shaved Parmigiano / Cracked Pepper

Market Greens 8
Baby Lettuces / Assorted Chicories / Confit Beets / Vermont Goats Cheese / Shaved Radish / Burnt Orange Citronette

Small Plates

Fried Calamari 11
Piquillo Pepper Sauce

Boeuf & Oignon au Gratin 10
Braised Waygu Beef Cheek / Sherry & Caramelized Onion Jus / Gratinéed Local Raclette Cheese

Crispy Pork Belly 10
Miso & Caramel Glaze / Pickled Jalapeno / Korean Chili Puree

Wok Charred Brussel Sprouts 7
Sesame / Vietnamese Fish Sauce Vinaigrette / Ginger / Chili / Mint

Brick Oven Pizza

House Smoked Chicken 12
Roasted Garlic / Crispy Cherry Peppers / House Pulled Mozzarella / Arugula / Spicy Buttermilk Ranch

Wild Mushroom 12
Herbed Goats Cheese / House Smoked Pepper Bacon / Imported Fontina / Truffle Oil

Margherita 10
Roma Sauce / House Pulled Mozzarella / Fresh Basil / EVOO / Sea Salt / Cracked Pepper

Grilled Shrimp & Greens 16
Garlic Infused Olive Oil / Blistered Cherry Tomatoes / Wilted Arugula / Shaved Reggiano / Lemon-Herb Pesto

Large Plates

Savor Burger 13
House Smoked Pepper Bacon / Confit Tomato / Smoked Bleu Cheese / Garlic & Herb Aioli / House Cut Pommes Frites

Grass Fed Filet Mignon 35
Bordelaise / Roasted Marrow Compound Butter / Confit Potatoes

Chicken Piri-Piri 23
Green Circle Chicken / House Smoked with Chiles, Garlic & Lime / Stewed Carrots / Preserved Tomato

Braised Short Rib 25
Togarashi / Smoked Carrot Puree / Red Wine Tamari / Honshimeji Mushrooms

Ragu al Bolognese 20
Handmade Gnocchi / Whipped Ricotta/Parsley

Wild Caught Fish (Market)
(Daily Offering)

Pan Roasted Scallops 29
Romesco / Escabeche / Chorizo Emulsion

Four Course Pre-Fixe Dinner - 50 per guest

Niagara Wine Trail pairing with each course 15

First Course
Kobocha Squash Bisque
Lemongrass / Red Curry / Coconut Milk / Cilantro

Second Course
Market Greens
Baby Lettuces / Assorted Chicories / Confit Beets / Vermont Goats Cheese / Shaved Radish / Burnt Orange Citronette

Main Course
Braised Short Rib
Togarashi / Smoked Carrot Purée / Red Wine Tamari / Honshimeji Mushrooms

or

Wild Caught Fish
(Daily Offering)

Dessert
Flourless Chocolate Decadent
Guittard Chocolate Mousse / Dragéed Cocoa Nibs / Pomegranate Purée / Baked Citrus Meringue

Thunderwolves