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Every course matters.

Small Plates

Smoked Tomato Bisque
Herbed Crema | $6 (gf)

Truffle Fries
Sea Salt, White Truffle Oil, Asiago, Chives | $7

Crispy Pork Belly
Szechuan-Maple Glaze, Miso-Corn Puree, Pickled Chiles | $12

Cast Iron Blackened Scallops
House Bacon, Togarashi, Chive, Mustard Sauce | $14

Market Salad
Heirloom Tomato, Baby Fall Vegetables, Frisee, Goat Cheese, Spiced Pepitas, Cider Vinaigrette | $8 (gf)

Hearth Bruschetta
Warm Baguette Toasted in our Brick Oven with and Composed with a Daily Preparation of Seasonal Groceries | $6

Brick Oven Pizzas

Fig & Prosciutto
with Caramelized Shallots, Goat Cheese and Balsamic | $12

Roasted Tomato Pesto
with Maple Brook Farms Fresh Mozzarella and Fresh Basil | $12 (v)

Sweet Italian Sausage
with Roasted Hot Peppers, Ricotta, Fresh Mozzarella & Romano | $12

Large Plates

Tagliatelle alla Amatraciana
Pancetta, Roasted Garlic, Oven Dried Tomatoes, Chili Flake, Romano, Fried Parsley | $17

Pan Roasted Faroe Island Salmon
Sticky Squid Ink Rice, Roasted Pumpkin Nage, Yuzu Emulsion | $19 (gf)
(available with crispy tofu)

Grilled House-Smoked Kurobuta Pork Tenderloin
Spiced Squash & Fuji Apple Puree, Cilantro & Almond Pesto, Baby Carrots “Vichy” | $24 (gf)

Beouf Bourguignon
Braised Short Rib, House Smoked Bacon, Red Wine, Wild Mushrooms, Creamy Polenta | $23

Savor Burger
House Smoked Black Pepper Bacon, Smoked Gouda, Garlic Aioli, Butter Lettuce, House Pickle & House Cut Chips | $14
(Fried Egg $0.50) (sub frites $1.00)


(v)-vegetarian | (gf)-gluten free