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NFCI is a division of Niagara County Community College (NCCC).
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Savor dinner menu

Prix Fixe Dinner Menu - $25.00


Non-Alcoholic Cocktail ~ Complimentary Sample

Flavor of the Season

Daily Drink Preparation with Emphasis of the Seasons
Full Size Beverage also Available for Purchase

Non-Alcoholic - $4.00
Prepared with a Favorite Spirit - $8.00

Taste of Savor

Each week the students will create seasonal culinary delights for our guests to sample while they look over the menu.

Fresh Student Baked Bread Service

Enjoy an assortment of house made breads prepared by our Baking & Pastry Students accompanied with:

  • Daily Hummus Preparation
  • Sea Salt & Cracked Pepper Whipped Butter
  • Tomato Jam


Choose One (1)

  • Roasted Chicken Soup ~ House Made Spätzle
  • Broken Beet Plate ~ Lemon Curd, Ricotta, Orange Confit, Hazelnut, Raspberry
  • Buffalo Style Spareribs ~ House Hot Sauce, Whipped Blue Cheese, Celery & Carrot Slaw
  • House Tossed Salad ~ Seasonal Vegetables, Whipped Goat Cheese, Curried Walnuts, Citrus Vinaigrette
  • House Made Pierogi ~ Ricotta and Potato, House Made Sauerkraut, Caramelized Onions & Crème Fraiche
  • Culinary Arts Student Special – Ask Your Server for Details!

Main Dishes

Choose One (1)

  • Pan Seared Branzino ~ Sunchoke, Navy Beans, Pickled Tomato, Sherry Vinegar, Chive
  • Student Cut NY Strip Steak ~ BBQ Lentils, Shishito, Beech Mushrooms, Jus
  • Braised Chicken Leg & Thigh ~ Honey & Molasses Glazed, Carrot Risotto, Thyme, Arugula Salad
  • Roasted Cauliflower ~ Cashew Butter, Sambal, Quinoa, Pickled Onion
  • Lamb Ragu ~ Fresh Linguine, House Ricotta, Garlic Breadcrumbs, Parmesan


Choose One (1)

  • Lemon Poppy Seed Cake ~ Baked Meringue, Honey Mascarpone Mousse, Mixed Berry Compote and Lavender Gelato
  • Blood Orange Mousse ~ Layered with Almond Cake, Hibiscus Gelee, Candied Almonds and a White Chocolate Ginger Sauce
  • Chocolate & Salted Caramel Entremet ~ Chocolate Brownie layered with Salted Caramel, Crispy Chocolate, Caramel Mousse and Café Au Lait Gelato


Please notify your server with any food allergies and/or special requests prior to ordering so we are able to process your request with care.

Tip Policy

In accordance with IRS regulations students at Niagara Falls Culinary Institute are not permitted to accept tips.  All monies collected from any additional donations will be returned to our students through a scholarship fund.  We thank you for honoring this policy of which maintains the students focus on education.  Our menu is written to coincide with lessons being taught in our classrooms and vary frequently. Please let us know if you have any questions during your visit or email us at

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28 Old Falls Street
Niagara Falls, NY 14303

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