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Every course matters.

Small Plates

Fried Calamari
Pickled Chiles, Lemon, Piquillo Pepper Sauce $10

Mussels
Garlic, Shallots, House Smoked Black Pepper Bacon, Buttery Herb Broth, Smoked Bleu Cheese $11 (gf)

Crispy Pork Belly
Miso-Caramel Glaze, Kimchi Puree $10

Smoked Watermelon Gazpacho
Chilled Maine Lobster $13 (gf)

Salads

Market
Baby Greens, Confit Baby Beets, Vermont Goats Cheese, Burnt Orange Citronette $8 (v) (gf)

Maison
Baby Hearts of Romaine, Lemon-Garlic Vinaigrette, Parmesan, Soft Egg, Toasted Bread Crumb $9

Pineapple “Kimchi”
Cucumber, Red Cabbage, Sesame Vinaigrette $6 (v) (gf)

Hearth Oven Pizza

Margherita
Plum Tomato Sauce, Hand Pulled Mozzarella, Sliced Vine Tomatoes, Fresh Basil $10 (v)

Calabrese
Garlic Oil, Njuda, Roasted Cherry Peppers, Hand Pulled Mozzarella, Pecorino Romano $12

Bianco
Confit Garlic, Shallots, Whipped Ricotta, Cracked Black Pepper, Arugula, Lemon & Olive Oil $12 (v)

Entrees

Savor Burger
House Smoked Black Pepper Bacon, Smoked Bleu Cheese, Garlic Aioli (Fried Egg $0.50) $13

Hanger Steak & Frites
Roasted Marrow Butter, Petite Greens, Bordelaise $27

Green Circle Chicken “Piri-Piri”
Garlic, Chiles, Lime, Pickled Carrots $23 (gf)

Pan Roasted Faroe Island Salmon
Mussels, Leeks, Spicy Saffron and Tomato Broth, Basil $27 (gf)

Scampi
Wild Caught Gulf Shrimp, Garlic, Olive Oil, Lemon, Parsley, Butter, Squid Ink Linguini $26

Scallop Risotto
Truffle, Soy, Miso, Scallions $29

Gnocchi Pomodoro
Plum Tomato Ragu, Olive Oil, Parsley $17 (v)

Crispy Tofu
Pickled Carrot, Baby Greens, Grilled Avocado, Mango Vinaigrette $15 (v) (gf)

(v)-vegetarian | (gf)-gluten free

Pre-Fixe | 5 courses $60 | (With Beer or Wine Pairing $15)

First
Smoked Watermelon Gazpacho

Second
Market Greens

Third
Gnocchi Pomodoro

Main
(choice of one)
Faroe Island Salmon | Hanger Steak & Frites | “Chef’s Plate”

Dessert
NY Style Cheesecake

Thunderwolves