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Every course matters.

Soups, Salads & Small Plates

Smoked Tomato Bisque | $4

Caesar's Greens | Baby Romaine & Baby Chicories, Olive Ciabatta Croutons, Oven Dried Heirloom Tomatoes | $9

Arugula Salad | Pickled Blueberries, Golden Beets, Vermont Goats Cheese, Olive Oil, Infused Balsamic | $8

Calamari Fritti | Crispy fried calamari, Pepperoncino, Lemon & Garlic Aioli | $8

Gulf Shrimp a la Plancha | Roasted Garlic Cloves, Smoked Pimenton, Preserved Tomatoes, Marcona Almonds | $14

Stuffed Hot Banana Peppers | Ricotta, Romano, Hot Garlic Oil & Grilled Crostini | $9

Brick Oven Bruschetta | Woodstone Fired Baguette, Daily Preparation | $6

House Ground Meatballs "al Forno" | Pomodoro Sauce, Fresh Mozzarella, Fresh Basil | $10

Woodstone Pizza

all of our pizza's are made to order and cooked "well done" at 700 degrees in our Woodstone Brick Oven

Fig and Pig | Parma Prosciutto, Figs, Roasted Shallots, Vermont Goats Cheese, Arugula, Balsamic | $12

Salciccia | Pomodoro, Italian Sausage, Margherita Pepperoni, Fresh Mozzarella, Roasted Hot Peppers | $12

Bianco | Roasted Garlic and Herb Puree, Imported Fontina, Charred Red Onion, Whipped Ricotta | $12

Pesto | Herb Pesto, Slow Roasted Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Parmesan Reggiano | $12


Ragu alla Bolognese | House Made Tagliatelle, Whipped Ricotta | $16

House Made Ricotta Gnocchi Pomodoro | Tomato Ragu, Roasted Garlic, Preserved Tomato, Fresh Basil, EVOO | $12

Bucatini alla Agnello | House Made "Porchetta Style" Lamb Belly, Crushed Chili Flake, Pecorino | $18


(We only serve wild caught or highly reputable farm raised seafood that is both abundant and humane.)

Cast Iron Roasted Wild Caught Fish | Crawfish "Nantua" Sauce, Preserved Tomatoes | $25

Pan Roasted Free Range Chicken Breast | Confit Potatoes, Heirloom Baby Carrots, Lemon & Herb Pan Jus | $23

Pan Roasted Culver Duck Breast | Blood Orange Gastrique, Charred Carrot Greens, Heirloom Carrots, Port Wine | $25

Savor Burger | Vermont White Cheddar, House Smoked Black Pepper Bacon, Garlic & Herb Aioli on Grilled Brioche. Served w/ House Pickles & Hand Cut Chips | $14
add fries $0.50 | add truffle fries $1 | add fried egg $1

Creekstone Black Angus Strip Steak Frites | Truffle Pommes Frites, Smoked Bleu Cheese, Red Wine Demi Glace | $32

Red Wine & Gaujillo Braised Short Rib | White Cheddar & Semolina Polenta, Baby Carrot Hash w/ House Smoked Bacon & Jalapeno | $25

Cast Iron Roasted Tofu "Primavera" | Baby Vegetable Ragout | $14


Please notify your server with any food allergies and/or special requests prior to ordering so we are able to process your request with care