Five star dining in the heart of the Falls.
Book your Next Event with us
Looking for a unique venue for your next special event? Contact us at 716-210-2549 to talk about dining at our Chef's Table, Private Dining Room and Space Options.
Open on Mother's Day, Sunday, May 14, 2017 for brunch.
Curried Kobocha Squash Bisque | Coconut Milk & Lemongrass | 6
Salad a la Maison | Baby Romaine, Lemon-Garlic Vinaigrette, Herbed Baguette, Soft Egg | 8
Market Greens | Baby Greens, Confit Baby Beets, Shaved Radish, Vermont Goats Cheese, Burnt Orange Citronette | 7
Shrimp on Toast | Grilled Baby Shrimp, Toasted Brioche, Avocado Mousse, Roasted Tomato | 11
Bacon and Egg Pizza | Whipped Ricotta, House Smoked Black Pepper Bacon, Arugula, Sunny Side Egg | 10
"Mom”lette | Asparagus, Fresh Tomato, White Cheddar, Served with Lightly Dressed Baby Greens and Homefries | 9
Crepes | Mascarpone, Warm Blueberry & NY Maple Compote, Dusted with Cinnamon & Sugar | 8
Grilled Salmon | Fresh Lime, Olive Oil, Baby Greens, Grilled Avocado, Mango-Vinaigrette | 16
Brunch Burger | Served on Grilled Brioche Pullman, Topped with Ale House Vermont Cheddar, House Smoked Black Pepper Bacon, & a Fried Egg, Served with Homefries | 12
Hanger Steak & Eggs | Steak Your Way, Eggs Your Way, served with Homefries | 17
Benedicts | with Crab Cake 13 | with Andouille 10 | Buttered English Muffin, Poached Eggs, Hollandaise Served with Home Fries
Ala Carte Sides | 3.00
Bacon or Sausage Links
Waffles with NY Maple Syrup and Whipped Butter | Hand Breaded Chicken Fingers | Cheesy Scrambled Eggs | Cheese or Pepperoni Pizza | (All children’s meals come with one choice of side)