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Exquisite. Culinary. Excellence.


Smoked Tomato Bisque | Herbed Crema | $4 (gf)

Market Salad | Heirloom Tomato, Baby Fall Vegetables, Frisee, Goat Cheese, Spiced Pepitas, Cider Vinaigrette  | $8 (gf)

Truffle Fries | Sea Salt, White Truffle Oil, Asiago, Chives | $7

Brick Oven Pizzas

Fig & Prosciutto | with Caramelized Shallots, Goat Cheese and Balsamic | $12

Roasted Tomato Pesto | with Maple Brook Farms Fresh Mozzarella and Fresh Basil | $12 (v)

Sweet Italian Sausage | with Roasted Hot Peppers, Ricotta, Fresh Mozzarella & Romano | $12

Large Plates

Tagliatelle alla Amatraciana | Pancetta, Roasted Garlic, Oven Dried Tomatoes, Chili flake, Romano, Parsley Chiffonade | $17

Grilled Faroe Island Salmon "Brodetto" | Tuscan Style White Bean Stew in a Rich Garlic & Parmesan Broth, Garnished with a Fresh Herb Salad, Finished with Lemon & Olive Oil, Served Grilled Baguette | $17 (gf)

House Smoked Chicken Salad Sandwich | House Dried Raisins, Smoked Chili Aioli, Toasted Almonds on Grilled Brioche with Baby Greens and Served with House Cut Chips | $12

House Smoked White Fish "Grilled Cheese" | Creamy White Bean and Smoked Bronzini Spread, Gruyere Cheese, on Grilled Country White Served with a Pickled Cauliflower and Olive Salad | $12

Savor Burger | House Smoked Black Pepper Bacon, Smoked Gouda, Garlic Aioli, Butter Lettuce, House Pickle & House Cut Chips | $14 (fried egg .50) (sub frites $1.oo) 

| (v)-vegetarian | (gf)-gluten free |