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Exquisite. Culinary. Excellence.

Soup & Salad

Smoked Watermelon Gazpacho | Chilled Watermelon Soup, Cucumber, Red Onion, Olive Oil, Local Micro Herbs | $6 (v) (gf)

Salad of Baby Market Greens | Confit Baby Beets, Vermont Goats Cheese, Burnt Orange Citronette | $8 (v) (gf)


Brick Oven Margherita Pizza | Plum Tomato Sauce, Buffalo Milk Mozzarella, Sliced Vine Tomatoes, Fresh Basil | $12 (v)

Brick Oven "Bianco" Pizza | Confit Garlic, Whipped Ricotta, Cracked Black Pepper, Arugula, Lemon & Olive Oil | $12 (v)

House Smoked Free Range Chicken Salad | Red Grapes, Smoked Chili Mayo, Bib Lettuce, on Grilled Brioche | $10

Savor Burger | House Smoked Black Pepper Bacon, Smoked Bleu Cheese, Garlic Aioli (Fried Egg $0.50) | $13

Buttermilk Fried Chicken "Fingers" | Spicy Honey Dijon Sauce, Crispy Vegetable Slaw | $11

Grilled Faroe Island Salmon | Fresh Lime, Olive Oil, Baby Greens, Grilled Avocado, Mango-Habanero Sauce | $17 (gf)
(Tofu Preparation Available Upon Request)


| (v)-vegetarian | (gf)-gluten free |