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NFCI is a division of Niagara County Community College (NCCC).
For information about NCCC, please visit:

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Site Information


Niagara County Community College's websites are designed to be accessible for all users. We are committed to accessibility—users with vision, motor, or hearing impairments, as well as browsers with older equipment, can experience our site. Our sites are standards-compliant, all of our sites are tested to meet the World Wide Web Consortium's (W3C) standards guidelines.

Increase or Decrease Browser Font Size

Did you know you’re able to increase and decrease your browser font size? Here’s how:

Windows Users:
Internet Explorer:
View > Text Size > Select Size

Macintosh Users:
Internet Explorer:
View > Text Zoom > Select Size

Keyboard Shortcuts

Pressing the buttons listed together at the same time also changes font sizes. "Cmd" is the Command key on the Macintosh keyboard. "Ctrl" is the Control key. The plus sign (+) means the two keys around it must be pressed at the same time.

Decrease Font: Ctrl+- (minus sign)
Increase Font: Ctrl++(plus sign)

Decrease Font: Cmd+- (minus sign)
Increase Font: Cmd++(plus sign) 

Content Management System

The Niagara Falls Culinary Institute site is housed within OmniUpdate, a higher-ed content management system (CMS).


In accordance with the Digital Millennium Copyright Act (DMCA), Niagara County Community College has designated an agent to receive notices of alleged web-based copyright infringement:

Corey Wright
Coordinator of Multimedia and Web Services
3111 Saunders Settlement Road
Lockport, New York 14132
Phone: 716-614-6897

For more information on United States copyright laws, see the United States Copyright Office.

Guidelines for Copyright Complaints

The Digital Millennium Copyright Act specifies that infringement claims be submitted in writing (either electronic mail or paper letter) and include the following:

  • a physical or electronic signature
  • identification of the copyrighted work
  • identification of the infringing material and information sufficient to locate the material
  • contact information for the complainant, e.g. address, telephone number, electronic mail address
  • a statement that the complaining party has a good-faith belief that use of the material in the manner complained of is not authorized by the copyright owner, its agent, or the law
  • a statement that the information contained in the notification is accurate and, under penalty of perjury, that the complaining party is authorized to act on behalf of the copyright owner.

Email and Network Accounts/Web Servers

Email and network accounts and web servers are maintained by the Office of Information Technology. If you having a problem with/have a question about your email or network account, please call 716-614-6730.

Site Issues and Feedback

Are we missing something? Is something incorrect? Have you found a broken link or an error page? If you would like to report a technical issue, suggest content, or request a content correction—or if you have a question or comment about the Niagara Falls Culinary Institute website—please email

Site Maintenance and Development

The Webmaster is part of the Public Relations Department at Niagara County Community College and is responsible for the Niagara County Community College and Niagara Falls Culinary Institute websites, which are directed to prospective and current students, alumni, faculty and staff, donors, and the general community.

We strive for the best online product possible. In order to achieve this standard, we rely on research, the latest accessible technology, and user communication. Feedback is an indispensable part of our development process. Contact us with questions or comments about the Niagara Falls Culinary Institute site.

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28 Old Falls Street
Niagara Falls, NY 14303

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